BREAKFAST

SERVED ALL DAY: KITCHEN CLOSES AT 1:45

HAND HELDS
Catalog Creations

CLASSIC CATALOG 8.00
Paprika Fried Egg & Cheddar
+ Bacon, Turkey Sausage OR Smashed Chickpea & Scallion Salad  *vv +3.00
+ Smoked Duck Sausage OR Brown Sugar & Soy Glazed Bacon +4.00

FULL CATALOG 13.00
Bacon, Paprika Fried Egg, Cheddar, Avocado, Arugula, Spicy Cito Sauce, Cholula 

“WHAT THE KITCHEN EATS” 12.50
House Turkey Sausage, Paprika Fried Egg, Cheddar, Caramelized Onions, Spinach, Spicy Cito Sauce, Cholula

MORNING SUNSHINE 12.00
Paprika Fried Egg, Cheddar, Avocado, Fresh Basil, Spinach, Lemon Aioli  *v

REMINGTON SCRAMBLE 12.00
Scrambled Egg with Mushrooms, Spinach, Cheddar, Chives  *v

JIVE TURKEY 13.00
House Turkey Sausage, Scrambled Egg with Goat Cheese, Roasted Peppers, Red Onion, Spinach, Lemon Aioli

CILANTRO SUNRISE 13.00
Bacon, Scrambled Eggs with Goat Cheese, Pickled Onions, Spinach, Cilantro Mayo

**BMORE BREAKFAST BANH 13.50
Brown Sugar & Soy Glazed Bacon, Paprika Fried Egg, Hot Pickled Carrot, Shaved Jalapeño, Cucumber, Fresh Mint & Cilantro, Spicy Cito Sauce

UMAMI IN THE MORNING 13.00
Brown Sugar & Soy Glazed Bacon, Paprika Fried Egg, Cheddar, Avocado, Arugula, Spicy Cito Sauce

**Z’S SPICY GARDEN SCRAMBLE 12.00
Scrambled Eggs with Tomato, Red Onion, Pickled Jalapeño, Spinach, Chives, Basil, Cholula, Spicy Cito Sauce 

SMOKED DUCK JOINT 13.00
Smoked Duck Sausage, Paprika Fried Egg, Cheddar, Spinach, Lemon Aioli

THE MORNING DUCK 13.00
Smoked Duck Sausage, Scrambled Egg with Cheddar, Chives, Pickled Onions, Spicy Cito Sauce

BREAKFAST PLATES

BMORE BREAKFAST PLATE 16.00
1 Piece “Uncle Drewby’s” French Toast,
2 Scrambled Eggs, 2 pieces Bacon

BMORE HEALTHY PLATE 17.00
House Turkey Sausage, 2 Paprika Fried Eggs, Smashed Avo Toast (Sourdough, Smashed Avocado, EVOO, Maldon Salt, Chili Flakes, Chives, Cholula), Lil’ Green Salad

VEGAN

CLASSICO VEGANO 9.00 
Paprika Scrambled JUST Eggs & Vegan Cheddar  *vv
+ Vegan Sausage Crumbles + 3.50

“WHAT THE VEGANS EAT” 13.00
Vegan Sausage Crumbles, Paprika Scrambled JUST Egg, Vegan Cheddar, Caramelized Onions, Spinach, Cholula, Vegan Spicy Cito  *vv

THE GARDEN OF VEGAN 13.00
Paprika Scrambled JUST Eggs, Vegan Sausage Crumbles, Vegan Cheddar, Vegan Spicy Cito, Red Onion, Tomato, Pickled Jalapeno, Baby Spinach, Fresh Basil  *vv

**SMASHED CHICKPEA BREAKFAST BANH 10.00
Smashed Chickpea & Scallion Salad, Cucumber,
Spicy Pickled Carrots, Shaved Jalapeno, Fresh Mint & Cilantro, Vegan Spicy Cito Sauce  *vv 

**ROASTED MUSHROOM BREAKFAST BANH 11.00
Thyme Roasted Mushrooms, Cucumber, Spicy Pickled Carrots, Shaved Jalapeño, Fresh Mint & Cilantro, Vegan Spicy Cito Sauce  *vv 

EAST COAST TOAST
Let’s Spread Love

SMASHED AVO + PAPRIKA FRIED EGG 14.00
Smashed Avocado, EVOO, Maldon Sea Salt, Chili Flakes, Chives, Cholula, Paprika Fried Egg
“The Hampden Remix” + Bacon, Spicy Cito Sauce, Fresh Basil +3.00

WEST COAST TOAST 14.00
Smashed Avocado, EVOO, Maldon Sea Salt, Chili Flakes, Roasted Peppers, Goat Cheese, Fresh Basil  *v + Paprika Fried Egg +3.50

EAST COST TOAST 14.00
Smashed Avocado, EVOO, Maldon Sea Salt,
Chili Flakes, Pickled Red Onions, Spicy Cito, Cilantro
+ Paprika Fried Egg +3.50

UNCLE DREWBY’S FRENCH TOAST 1pc 7.00, 2pc 12.00, 3pc 15.00
Uncle Drewby’s secret recipe
Brioche, Butter, Real Maple Syrup

EVERY SATURDAY & SUNDAY

BLANCA’S FAMOUS BREAKFAST BURRITO  16.00
Black Beans, Rice, Scrambled Egg, Cheddar, Pico de Gringo, Avocado, Crema, Pickled Jalapeño
Yolanda’s Salsa Verde, Salsa Roja OR Salsa Habanero Los Dos Salsa  +1.00ea  Todos Salsas (all 3)  +2.00
+Bacon, Turkey Sausage OR Thyme Roasted Mushrooms  +3.00

VEGANITO BURRITO  18.50
Black Beans, Rice, Scrambled JUST Egg, Vegan Sausage Crumbles, Vegan Cheddar, Pico de Gringo, Avocado, Pickled Jalapeño 
Yolanda’s Salsa Verde, Salsa Roja OR Salsa Habanero Los Dos Salsa  +1.00ea  Todos Salsas (all 3)  +2.00
+ Thyme Roasted Mushrooms  +3.00


Don’t want bread? Salad can be substituted at no additional charge. 
We fry eggs over-medium. Please let us know if you prefer over-hard or scrambled.


*v - vegetarian *vv - vegan ** - SPICY HOT, y’all